Blueberry Compote French Toast
This Blueberry French Toast is super easy and impressive. Everyone will be swooning over this delicious addition to brunch.
- 2/3 Cup Milk
- 4 Eggs
- 2 Tbsp Maple Syrup
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 Cup Fresh Blueberries
- 1 1/2 tbsp water
- 1/4 Cup Maple Syrup
Whisk milk, eggs, maple syrup, vanilla, and salt in a shallow bowl.
Put blueberries, water and sugar in a small pot over medium high heat. Cook for 8 minutes stirring consistently. Mash partially and let cook for 6 more minutes. Take off heat and let cool.
One at a time soak both sides of brioche in bowl of batter.
Cook soaked bread on buttered skillet until brown about 2 minutes per side.
Serve with blueberry compote and sprinkle on powdered sugar.