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Blueberry Compote French Toast

This Blueberry French Toast is super easy and impressive. Everyone will be swooning over this delicious addition to brunch.
Course Breakfast
Keyword Brunch
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4


  • Electric griddle



  • 2/3 Cup Milk
  • 4 Eggs
  • 2 Tbsp Maple Syrup
  • 2 tsp Vanilla Extract
  • 1/4 tsp Salt


  • 8 slices Brioche Bread

Blueberry Compote

  • 1 Cup Fresh Blueberries
  • 1 1/2 tbsp water
  • 1/4 Cup Maple Syrup


  • Whisk milk, eggs, maple syrup, vanilla, and salt in a shallow bowl.
  • Put blueberries, water and sugar in a small pot over medium high heat. Cook for 8 minutes stirring consistently. Mash partially and let cook for 6 more minutes. Take off heat and let cool.
  • One at a time soak both sides of brioche in bowl of batter.
  • Cook soaked bread on buttered skillet until brown about 2 minutes per side.
  • Serve with blueberry compote and sprinkle on powdered sugar.