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Silver Dollar Pancakes

These Silver Dollar pancakes are easy to make and are the perfect addition to your Sunday morning. Their light, fluffy and super rich and creamy due to the sour cream in the batter. Drizzle some maple syrup and sprinkle on some powdered sugar for the perfect breakfast treat!
Course Breakfast
Cuisine American
Keyword Breakfast, Brunch, pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3

Equipment

  • Bowl
  • Electric griddle
  • Whisk
  • Spatula
  • Sifter

Ingredients

  • 3/4 cup sour cream
  • 2 tbsp sour cream
  • 2 eggs room temperature
  • 1/2 cup flour
  • 1 1/2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Instructions

  • Beat together in a bowl sour cream, eggs. 
  • Sift into another bowl and then whisk flour, sugar, salt, baking soda. 
  • Mix liquid ingredients into dry ingredients.
  • Butter or grease a skillet.
  • Scoop small spoonfuls to make small round pancakes.
  • Cook for 2 minutes per side. Serve with butter and syrup.