Here are my favorite drinks that I enjoyed this summer. All super easy and on the less sweet side of things!

Thai Iced Tea

Recipe:
1 cup of Thai tea leaves 
2 TBS Honey 
2 TBS Maple Syrup 
Half and half to taste 
Put tea leaves in a cheesecloth strainer in a big pot. Pour four cups of boiling water over it and let it sit for 10 minutes. Remove tea leaves and add in Honey and Maple Syrup. Stir and then let sit until at room temperature. Put in a pitcher in the refrigerator until cold. Pour over ice and stir in half and half or whatever dairy you prefer and enjoy!

Watermelon Kombucha Margarita

Recipe: 1 oz lime juice 
1 oz honey 
1 1/2 to 2 oz tequila 
1 oz watermelon juice 
2 oz watermelon kombucha 
1/2 cup ice Blend it all up and enjoy!

Mango Kombucha Margarita

Blend all of the ingredients and garnish to your liking.

1 oz lime juice 
2 oz tequila 
3 oz mango kombucha 
1/2 cup frozen mango

Iced Matcha

Recipe: Blend 4oz of boiling water with 1 tsp of matcha. Add in 4 oz of milk of choice. Blend again. Add in 1 tsp of pure maple syrup or honey. Blend until nice and frothy and pour over ice.

Frothy Iced Coffee

1 cup coffee•1 Tablespoon pure maple syrup• 1/4 scoop collagen• 1 Maca capsule powder•a small pour of almond milk. Blend it all up and pour over ice.