These Maple Pumpkin Small Batch Scones are the perfect addition to afternoon tea or your morning coffee. The perfect sweetness and fall flavor. This is a small batch recipe so it only makes 8 mini scones. I like to have one with my coffee in the morning and one in the afternoon as a pick me up.These are perfect addition to your fall baking!
MAPLE PUMPKIN SCONES INGREDIENTS
- All-Purpose Flour: To hold it all together.
- Pumpkin: 1/4 Cup adds the delicious s pumpkin taste.
- Unsalted Butter: Frozen, this way it won’t melt out during the baking.
- Salt: Tp balance out all the flavors.
- Granulated Sugar: To keep these moist and delicious .
- Pumpkin Pie Spice: Give’s that extra fall flavor.
- Baking Powder: Helps it rise.
- Buttermilk: Brings a nice tang to the scones, that balances out the sweetness.
- Powdered Sugar: Brings the perfect sweetness to the drizzle.
- Maple Syrup: Add’s the perfect flavor to this icing.
- Milk:Makes it so this isn’t so sweet.
OTHER RECIPES YOU’LL LOVE
Maple Pumpkin Small Batch Scones
- 1 C All-Purpose Flour
- 1/4 C Granulated Sugar
- 1 1/4 tsp Baking Powder
- 1/4 C Unsalted butter Frozen
- 1/4 C Buttermilk
- 1/4 C Pumpkin
- 1 tsp Pure Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1/2 C Powdered Sugar
- 1/2 Tbsp Maple Syrup
- 1-2 Tbsp Milk
- Mix all dry ingredients into a bowl.
- Preheat oven to 400 degrees.
- Cut the frozen butter into the bowl. Using a pastry cutter cut the butter in so that it’s small little crumbs.
- Place mixture in freezer while mixing other ingredients.
- Whisk together buttermilk, pumpkin, and vanilla extract together. Mix in with dry ingredients.
- Make one flattened disk with the dough. Cut into 8 triangles.
- Place a few inches apart on a parchment lined sheet pan. Have the point of the scone pointed inwards.
- Put in fridge for 10 minutes before putting in the oven for 18 to 22 minutes until golden brown on top.
- Let cool on wire rack.
- Stir maple syrup, milk, and powdered sugar together, until well combined without clumps.
- Once scones are completely cooled, dip into icing to cover completely.