Blueberry Compote French Toast

This classic french toast recipe is easy to make and and delicious. I used sliced Brioche from Trader Joes. I find that sweet buttery bread works best for french toast. I loaded it up with a homemade blueberry compote that can be made in minutes. Blueberry compote is a great less sweet alternative to maple syrup. Sprinkle a little bit of powdered sugar for the perfect sweetness in addition to the tart compote and buttery french toast. This fluffy french toast has a homemade blueberry compote that adds the perfect amount of sweetness. The perfect addition to Sunday Brunch.

Blueberry Composte French Toast


  • Milk: Regular milk or oatmilk works great.
  • Eggs: Hold everything together.
  • Maple Syrup: Is used to sweeten this recipe subtly.
  • Vanilla Extract: Give’s this recipe it’s flavor.
  • Salt: Brings out the other flavors.
  • Brioche Bread: This fluffy eggy bread makes this french toast extra rich and delicious.
  • Fresh Blueberries: Perfect for the homemade compote and to sprinkle a few fresh ones on afterwards.

Other Breakfast Recipes You’ll Love:

Classic Donuts

Pretzel Bagels

Dutch Apple Baby

Blueberry Compote French Toast.
French toast with Blueberry Compote.

Tips and Tricks for the perfect Blueberry Compote French Toast:

  • Dip bread for 20 seconds per side to get the perfect soak but not so it’s soggy.
  • Cook on medium high heat for the perfect crispy french toast slices.
  • Regular sugar can be used instead of Maple Syrup in the compote, just cut the amount in half.
  • Homemade Brioche works great as well. This recipe looks great!
  • Keep finished french toast in an oven at 200 degrees until the rest of your meal is ready.
  • Make multiple types of compote ahead of time to have a compote bar for the french toast. Strawberry, blackberry, or cherry compotes would be great as well.
  • If you would like a stronger vanilla flavor, simmer vanilla extract in milk for a few minutes.

Happy Baking Friends!

French toast with blueberries

Blueberry Compote French Toast

This Blueberry French Toast is super easy and impressive. Everyone will be swooning over this delicious addition to brunch.
Course Breakfast
Keyword Brunch
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4


  • Electric griddle



  • 2/3 Cup Milk
  • 4 Eggs
  • 2 Tbsp Maple Syrup
  • 2 tsp Vanilla Extract
  • 1/4 tsp Salt


  • 8 slices Brioche Bread

Blueberry Compote

  • 1 Cup Fresh Blueberries
  • 1 1/2 tbsp water
  • 1/4 Cup Maple Syrup


  • Whisk milk, eggs, maple syrup, vanilla, and salt in a shallow bowl.
  • Put blueberries, water and sugar in a small pot over medium high heat. Cook for 8 minutes stirring consistently. Mash partially and let cook for 6 more minutes. Take off heat and let cool.
  • One at a time soak both sides of brioche in bowl of batter.
  • Cook soaked bread on buttered skillet until brown about 2 minutes per side.
  • Serve with blueberry compote and sprinkle on powdered sugar.
French Toast with fresh blueberries

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