Ever want to make your own homemade chai latte’s without all the sugar? I got you covered with this homemade chai concentrate recipe! Spicy, and sweet chai is where it is at. I love a good chai latte but sometimes they’re too sweet so I decided to make my own. This concentrate you can make as sweet or spicy as you like. With this recipe you can decide how much sugar you add for yourself.
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Homemade Chai Spice Concentrate
Ever want to make your own homemade chai latte's without all the sugar? I got you covered with this homemade chai concentrate recipe!
Servings 4
Ingredients
- 12 Cardamom Pods crushed
- 6 Whole Peppercorns
- 8 Whole Cloves
- 4 inch Piece of ginger sliced
- 4 Cinnamon Sticks
- 2 tbsp Brown Sugar or however much you would like
- 2 Star Anise
- 4 Cups Water
- 4 Black tea Bags
Instructions
- Bring all Ingredients except tea bags to a boil. Reduce heat to medium-low and cover to simmer for 15 minutes.
- Add tea bags and let steep for 5 minutes.
- Pour mixture through strainer and let cool to room temperature. Store in a closed container in the refrigerator.
- Mix equal parts concentrate with water or milk to make a chai beverage.
- It can be stored in the refrigerator for up to a week.
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